White rice is a type of processed grain that has been stripped of its bran and germ. It is often viewed as unhealthy because it is a source of empty calories, but is white rice good for gut health?

There are a lot of conflicting opinions out there when it comes to white rice and gut health. Some believe that it is unhealthy and can cause inflammation, while others claim that it is a good source of fiber and minerals. So, what’s the truth? Is white rice good for gut health? Let’s take a closer look.

Is White Rice Good For Gut Health?

One of the main benefits of white rice is that it’s easy to digest. This is because the husk and bran layers have been removed, leaving only the starchy endosperm. This makes white rice a good choice for people with digestive issues like IBS.

White rice is also a good source of energy and contains vitamins and minerals like thiamin, niacin, and iron.

White rice’s resistant starch travels to the colon, feeding healthy bacteria and boosting their growth. Butyric acid, which is produced by this mechanism, helps lessen inflammation.

In order to reduce costs for producers and lengthen the shelf life of products, white rice is a form of refined grain that has been milled and treated to remove the bran and germ of the grain.

However, many nutrients are lost during the milling process, and the rice is often deprived of its fiber, manganese, magnesium, selenium, and phosphorus.

Some varieties of white rice are also enhanced, which refers to adding specific vitamins and minerals to the rice during processing to increase its nutritional content. Manufacturers frequently add iron and B vitamins like thiamine and folate to rice when they enrich the grain.

Therefore, there is no proper yes or no option when you ask; Is white rice good for gut health?

Being easy to digest is a good things but the absence of fiber and vital nutrients make white rice less beneficial for gut health.

Let’s have a look on the absence of fiber in white rice and how it affects your gut health.

White Rice Effects on Gut Health Due to Absence of Fiber

White rice does have some drawbacks when it comes to gut health. Because the husk and bran layers have been removed, white rice doesn’t contain as much fiber as brown rice or other whole grain options. Let’s explore about the types of fiber and how the presence or absence of fiber affects your gut health.

There are two types of fiber: soluble and insoluble.

Soluble fiber dissolves in water and forms a gel-like substance. This type of fiber is found in oats, legumes, barley, and some fruits and vegetables. Insoluble fiber, on the other hand, does not dissolve in water. It passes through your digestive system relatively unchanged and provides bulk that helps with regularity.

There are numerous studies that show that soluble fiber can help reduce cholesterol levels and blood sugar levels. Soluble fiber may also help with weight loss by making you feel fuller longer.

Insoluble fiber is found in wheat bran, whole grains, and vegetables such as carrots, cabbage, and potatoes.

The jury is still out on whether or not insoluble fiber has the same health benefits as soluble fiber. However, both types of fiber are important for maintaining a healthy gut.

So, the lack of sufficient dietary fiber in white rice can lead to constipation or other gastrointestinal issues. White rice is also a high-glycemic food, which means it can cause spikes in blood sugar levels. If you’re trying to maintain a healthy weight or manage diabetes, you may want to limit your intake of white rice.

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Health Benefits of White Rice

Following are the some of the health benefits of white rice.

Comforting Dish

Not all food’s health advantages are connected to specific components; loving your food is as significant. Rice is the element on her plate that absorbs all the flavor and makes a dish come to life. White rice is my favorite food with curries, salads, stir-fries, chili, kabobs, grilled vegetables, and anything else you can think of.


White rice is the ideal gluten-free substitute if you want to give a soup, stew, or casserole more substance. White rice is probably the most economical gluten-free pasta substitute you’ll discover, although there are many more.

White Rice Provides Energy

White rice is a source of carbs that gives us fast energy. White rice may be digested more quickly than brown rice because of the milling process, which gives us energy and comfort from eating rice with our meals.

Contains Magnesium, Iron, and B Vitamins

The energy-giving qualities of white rice, which is adores, are directly tied to its iron and B vitamins. White rice is a dinnertime winner because it contains magnesium, which is connected to restful sleep.

While white and brown rice is nearly identical, white rice has undergone processing to remove the outer layers, resulting in a product with a longer shelf life and faster cooking times.

White rice has less fiber than brown rice since the outer layer has been removed. One advantage of white rice is that it is frequently supplemented with vitamins and minerals that could otherwise be lost during milling.

White Rice is Simple to Digest

White rice is also light on the stomach. Meat and leafy greens are two foods that take longer to digest.

White rice doesn’t, which makes it a crucial go-to option on nights when you eat dinner late or when you’re just recovering from a cold and easing back into eating.

The final truth is that all types of rice are healthy, which is why  that the best way to choose between them is to pick the one that tastes the finest.

Somehow, there is difference of the health level of user if  a person has diseases and some health issues, the different rice types can be suitable for them accordingly.

Helpful for long-term digestive problems

In addition to being easily digestible, white rice is viewed in many eastern medical systems as possessing positive attributes or energy traits.

For instance, it is regarded as a Yin or cooling meal in Ayurveda, the traditional Indian medical system, and Traditional Chinese Medicine, which can help eliminate excess heat and ease digestive trouble in its various manifestations.

People from Asian nations are aware of this. Congee, a straightforward dish of white rice and bone broth, is consumed all over Asia and has been used for hundreds of years to treat digestive problems.

Strong starch – Helps to reduce inflammation

Resistance starch, an indigestible fiber, is broken down by fermentation in the colon, feeding the gut flora. More short-chain fatty acids, such as butyrate, which help to reduce inflammation, are consequently created.

Resistant starch content increases as food are heated and subsequently cooled, notably in grains like rice. The amount of resistant starch rises much further when starchy foods are heated and cooled repeatedly.

A number of resistant starch’s health benefits include improved insulin sensitivity, lowering blood sugar levels, reduced hunger, and several digestive advantages.

is white rice good for gut health - Tiptopgut.com

Possible Side Effects of White Rice (Excessive Usage)

White rice is a type of refined grain. Refined grains are grains that have been milled, which removes the bran and germ. The milling process also strips away some of the nutrients, including fiber. Because of this, white rice has a higher glycemic index than brown rice, meaning it causes a quicker spike in blood sugar levels.

For people with gut issues like irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD), quick spikes in blood sugar can trigger digestive problems. In addition, white rice lacks the prebiotic fiber that helps feed the healthy bacteria in your gut. Therefore, white rice may not be the best choice for people with gut issues.

If you have a healthy gut and don’t suffer from any digestive issues, then white rice should be fine to eat in moderation. Just be sure to pair it with other nutrient-rich foods, such as lean protein and vegetables, to make sure you’re getting all the nutrients your body needs.

And if you are going to eat white rice on a regular basis, opt for basmati or jasmine over other varieties, as they tend to be lower on the glycemic index than other types of white rice.

Let’s have a look on some of the drawbacks of white rice.

Stripped of Fiber and Nutrients

Only the endosperm remains after the bran and germ have been removed from white rice. Then it is treated to optimize its cooking qualities, increase shelf life, and improve flavor. White rice is considered an “empty carb” because its primary nutrient sources are lost.

But in the US and many other nations, white rice is frequently fortified with extra minerals, such as iron and B vitamins like folic acid, niacin, thiamine, and others.

It’s also important to point out that both types of white rice are naturally gluten-free, making them a fantastic carbohydrate choice for those who have celiac disease or gluten sensitivity who are not celiac.

Diabetes Risk due to increased glycemic index

While brown rice has a GI of 55, white rice has a GI of 64. Because of this, white rice’s carbohydrates are metabolized more quickly into blood sugar than brown rices.

The glycemic index (GI) measures how quickly your body turns carbohydrates into blood-sugar-absorptive sugars.

The score has the following labels and ranges from 0 to 100:

  • Low GI: 55 or less
  • Medium GI: 56 to 69
  • High GI: 70 to 100

Might cause Metabolic Syndrome

The term “metabolic syndrome” refers to a collection of risk factors that may raise your risk of developing diseases like heart disease, type 2 diabetes, and stroke.

The following risk factors are among them: high blood pressure and high fasting blood sugar

  • A big waistline; high triglyceride levels
  • A deficiency in “good” HDL cholesterol

According to studies, Asian adults, in particular, who frequently consume a lot of white rice have a higher chance of developing metabolic syndrome. Although studies have found a correlation between eating white rice and diabetes, the connection between white rice consumption and heart disease is yet unknown.

Possibly Contains High Amounts of Arsenic

Arsenic contamination can be found in some types of rice farmed worldwide.

The rice plant collects more arsenic than most other crops used as food. This becomes an issue when arsenic contamination occurs in the soil or water sources.

An elevated risk of cancer, heart disease, and type 2 diabetes is linked to high arsenic ingestion. It may also impair brain function and is harmful to nerves.

Children who consume a diet high in rice should be concerned about this. Professionals urge parents to refrain from giving young children large amounts of rice or goods made of rice.

More arsenic is present in some varieties of rice than in others. These consist of Himalayan-grown rice as well as basmati and jasmine varieties.

In addition, bran tends to accumulate arsenic. As a result, brown rice has more arsenic than white rice. White rice is frequently suggested under these circumstances because it is bland, easily digestible, and low in fiber.

Is White Rice Healthy to Eat?

In some circumstances, white rice might be superior to brown rice and is frequently unfairly maligned.

For instance, the additional folate present in enriched white rice may be advantageous to pregnant women. White rice may also be simpler to digest and less likely to cause unpleasant side effects for adults on a low-fiber diet and those who experience nausea or heartburn.

The majority of people still prefer brown rice, though. It has a broader range of vitamins, minerals, vital amino acids, and plant-based substances.

It is also better suitable for persons with diabetes or prediabetes due to its lower glycemic index, which means its carbs are gradually turned into blood sugar.

That said, eating white rice in moderation is acceptable and guilt-free.

White Rice’s Nutritional Profile

White rice contains micronutrients such as selenium, manganese, folate, and thiamine. Regarding nutrition, white rice has a significant amount of carbohydrates and relatively little protein, fat, and fiber.

In one cup (158 grams) of cooked white rice, the following nutrients can be found:

  • calories – 205
  • copper – 0.1 mg (5 % DV)
  • carbohydrates – 44.5 g
  • dietary fiber – 0.6 g
  • Fat – 0.4 g
  • folate (micrograms) – 91.6 (23 % DV)
  • iron – 1.9 mg (11 %  DV)
  • manganese – 0.7  mg (37 % DV)
  • thiamine – 0.3 mgs (17 % DV)
  • selenium mg – 11.9 (17 % DV)
  • niacin – 2.3 mgs (12 % DV)
  • phosphorus – 68 (7 % DV)
  • protein – 4.2 g
  • pantothenic acid – 0.6 mg (6 % DV)
  • magnesium – 19 mg (5 % DV)
  • zinc – 0.8 mg (5 %DV)

Comparing White and Brown Rice

Starting with how each is grown and processed, there are significant differences between brown rice and white rice.

In contrast to white rice, milled to remove the bran and germ and only leave the endosperm, brown rice contains all three seed components.

The nutrient profile of white rice and brown rice, as a result, shows numerous significant variances.

In addition to having a substantially higher fiber content, brown rice also has a wider variety of micronutrients, such as manganese, magnesium, and selenium.

When it comes to white rice, however, vitamins and minerals are frequently reintroduced back into the grain during processing. Because of this, enriched white rice typically has higher levels of thiamine, folate, and iron.

There are a few more slight nutritional variations between white and brown rice. For instance, compared to brown rice, each serving of white rice has a few more calories but fewer protein, fat, and carbohydrate calories.

Additionally, brown rice is considered whole grain instead of white rice. Research suggests that whole grains may offer protection against chronic diseases like heart disease, cancer, and diabetes. Whole grains have been connected to a broad list of health advantages.

Concluding Now! Is White Rice Good for Gut Health?

So, is white rice good for gut health? The answer isn’t black and white (pun intended). While white rice has some benefits, like being easy to digest and containing vitamins and minerals, it also has drawbacks, like being low in fiber and high on the glycemic index.

So there you have it—the truth about white rice and gut health. If you have a healthy gut, then eating white rice in moderation shouldn’t cause any problems. However, if you have digestive issues, then you might want to limit your intake of white rice or avoid it altogether.

When it comes to white rice, it’s always best to err on the side of caution and listen to your body. If you notice that eating white rice makes your digestive problems worse, then it’s probably best to avoid it.

FAQs about Rice and Gut Health

Is White Rice Gentler on the Stomach?

White rice is renowned for being a simple food to digest. It is light on the stomach thanks to the low fat and fiber content. Because white rice is not linked to digestive problems, many athletes choose it over brown rice.

What is Better for Gut Health; White Rice or Brown Rice?

White rice is mostly composed of carbohydrates and lacks significant amounts of either soluble or insoluble fiber. As a result, it is not considered a good source of dietary fiber. That said, brown rice does contain significant amounts of both soluble and insoluble fiber. So if you’re looking for a healthy rice option that’s good for your gut health, stick with brown rice rather than white rice.

How Much Inflammatory Is White Rice?

White rice and quick mashed potatoes are examples of high-glycemic, inflammatory foods, as are bread and crackers that contain flour. Along with obesity, a number of chronic diseases are also connected to these refined carbohydrates.

Does White Rice Help in Weight Loss?

Due to the bran and germ removal, white rice is categorized as a refined grain.

While numerous studies have linked refined grain-rich diets to obesity and weight gain, the evidence for white rice is conflicting. White rice and other refined grain-rich diets have been linked in some studies to weight gain, belly fat, and obesity, while other research has found no link.

Additionally, it has been demonstrated that diets emphasizing white rice can help people lose weight, particularly in nations where it is an everyday staple. In conclusion, white rice doesn’t help or hinder weight loss.

However, it has been demonstrated more frequently that eating diets rich in whole grains, such as brown rice, can promote weight loss and support maintaining a healthy weight.

Can Rice Aggravate Stomach Aches?

Insoluble fiber can worsen gas, bloating, pain, and other uneasy sensations in healthy people and even more so in those already dealing with digestive tract inflammation. It is particularly irritating to the sensitive gut lining. Unlikeable, irritating insoluble fiber is abundant in brown rice. Not so with white rice.

Should You Eat White Rice for Better Gut Health?

In conclusion, white rice is not particularly good for your gut health because it lacks dietary fiber. Brown rice is a better option because it contains both soluble and insoluble fibers.

If you’re looking to increase your intake of dietary fiber, aim to eat more fruits, vegetables, legumes, and whole grains. These food items will help you maintain a healthy gut while also providing other important nutrients like vitamins, minerals, and antioxidants.

Ultimately, it’s up to you to decide whether white rice fits into your gut-healthy diet. If you have concerns about how white rice will affect your gut health, be sure to talk to your doctor or a registered dietitian.

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Sources and References

At TipTop Gut, we rely on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references.

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